Succulent, Delicious Garden Weed: Purslane

Crunchy Mama's Urban Homestead

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Welcome to another installment of Crunchy Mama’s Wild Food Adventures!  I am pleased to present one of my favorite summer wild edibles: purslane (Portulaca oleracea)!  I noticed purslane last year in my organic veggie garden.  It was prolific (because we had put an irrigation system in).  Once I found out that it was edible, I tried it and I really enjoyed eating it.  It is a mild-tasting, very slightly lemony, succulent vegetable that happens to be grown outside of the U.S., on purpose, to be eaten as one of the most nutritious vegetables around.  In the U.S., most folks call it a weed.

An acquaintence of mine mentioned that she developed an allergy to purslane.  So, I am going to give a variation of the warning that just about every wild food blogger (teacher, etc.) gives to his/her audience: Whenever you eat a food that you have never eaten…

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About thecrunchymamachronicles

I'm a woman obsessed with the amazing, everlasting, lavish, never-failing LOVE of the Heavenly Father through Jesus. It's my favorite thing to meditate on and to write about. His expression of love has radically transformed me from a joyless, miserable person to the me who is full of joy and love for others because of my radical identity as the beloved of God. I am devoted to my husband and to gently parenting our three boys with Jesus as my model of the ultimate gentle parent.
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