Gorgeous, Delicious and Nutritious Violets! My Wild Food Adventures Series

Crunchy Mama's Urban Homestead

I’ve said that ostrich fern shoots are my favorite wild edible but violets are a super-close second.  They are so lovely!  On my property, I have lots of Viola odorata.  Collecting Violets

The young leaves are mild and great in salads.  The flowers are mild-tasting with a hint of sweetness; you can just pluck and eat or gather some for a beautiful addition to your salad or sprinkle on your cooked and plated food.

Violets top my salad In this photo, I have a base of cut-up turnips topped with an avocado slice, tomato slices, garlic mustard leaves, and violet flowers and young leaves.

Here are some close-up photos that I took:

Violet flower Violet leave front Violet leave back

Violets & other plants

In this photo, you see a violet plant growing all by itself and so I just used some scissors to harvest the leaves.   Harvest Violets

Here is the itemization of the violet:

Identifying Features:

Flowers have 5 petals in a butterfly shape.  They…

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About thecrunchymamachronicles

I'm a woman obsessed with the amazing, everlasting, lavish, never-failing LOVE of the Heavenly Father through Jesus. It's my favorite thing to meditate on and to write about. His expression of love has radically transformed me from a joyless, miserable person to the me who is full of joy and love for others because of my radical identity as the beloved of God. I am devoted to my husband and to gently parenting our three boys with Jesus as my model of the ultimate gentle parent.
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